Infection Control/Food Hygiene/FirstAid

Infection control and prevention is essential for businesses where work activities could put employees at risk of passing on or contracting an infection. This includes working in a healthcare environment, in close contact with people or animals, and cleaning human and animal waste. Infections are easily passed on, but equally easy to avoid if everyone on the premises takes proper preventative action.

This online infection control course covers the sources of microorganisms and how infectious bacteria transfer between hosts. Learners will understand the process of preventing infections from spreading. This includes proper hand washing procedures, wound dressing, cleaning activities, and waste disposal.

  • Developed by health and safety professionals
  • Accredited by CPD and Approved by RoSPA
  • Fully online training and assessment with no time limits
  • Full audio voiceover
  • Approximate duration: 1-2 hours

On completion, certificate is posted the next working day